Broccoli Bacon Salad

Broccoli Bacon Salad

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Servings: 6


  • For the salad:
  • kosher salt 3
  • heads broccoli, cut into bite-size pieces
  • Two carrots, shredded
  • 1/2 red onion, thinly sliced
  • 1/2 c. dried cranberries
  • 1/2 c. sliced almonds
  • 6 slices bacon, cooked and crumbled
  • For the dressing:
  • 1/2 c. mayonnaise
  • 3 tbsp. apple cider vinegar
  • kosher salt
  • Freshly ground black pepper

Kitchen Equipment:

  • medium sauce pan
  • large bowl
  • colander


  1. Bring 4 cups of salted water up to a boil in a medium saucepan. Prepare a large bowl of ice water while waiting for the water to boil.
  2. Add broccoli florets to the heated water, and cook for 1 to 2 minutes until tender.
  3. Remove with a slotted spoon and put the ice water in the prepared cup.
  4. Drain flourishes within a colander when cold.
  5. Combine broccoli, red onion, carrots, cranberries, nuts, and bacon in a large bowl.
  6. Whisk vinegar and mayonnaise together in a medium bowl and season with salt and pepper.
  7. Pour the broccoli mixture over the dressing and stir to combine.


Calories: 116 – Fats: 12g – Protein: 37g

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