Tuscan Truffles

Tuscan Truffles

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Servings: 6

Ingredients:

  • 2 logs of goat cheese
  • 8 ounces of mascarpone cheese
  • 6 tbsps. of parmesan cheese (grated)
  • 3 cloves of garlic (minced)
  • 2 tsps. of olive oil
  • 1 tsp. of white balsamic vinegar
  • 3/4 tsp. of lemon zest (grated)
  • 6 ½ tbsp. of prosciutto (chopped)
  • 5 tbsps. of dried figs (chopped)
  • 3 tbsps. of parsley (minced)
  • ¼ tsp. of pepper
  • 1 cup of pine nuts (chopped)

Kitchen Equipment:

  • large bowl

Directions:

  1. Mix the first eleven listed ingredients in a large bowl.
  2. Shape the mixture into thirty-six small balls.
  3. Roll the balls in chopped pine nuts.
  4. Refrigerate for twenty minutes.

Nutrition:

Calories: 82.3 – Protein: 3.3g – Fat: 7.3g

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